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End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.

It is the second Goal of the seventeen that make up the set of Sustainable Development Goals of 2030.

Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters, such as droughts and floods.

Investments in agriculture are crucial to increasing the capacity for agricultural productivity and sustainable food production systems are necessary to help alleviate the perils of hunger.